All you will need to make these tasty plantains is 1 pan, 2 ingredients, and 20 minutes!

Plantains, a less sweet member of the banana family, are a great source of potassium, fiber, and resistant starch a kind of carbohydrate that breaks down slowly and feeds good gut bacteria. This makes an excellent snack or side dish!
You will need:
- 2 ripe plantains (they should be yellow with brown spots)
- Coconut oil, melted to a liquid
- Sea salt
Instructions:
- Preheat your oven to 425 degrees Fahrenheit.
- Peel and slice the plantains into discs.
- Place the plantains on the pan and lightly brush with melted coconut oil.
- Sprinkle with sea salt.
- Roast in the oven for 15-20 minutes, flipping halfway through to evenly cook.