Good news for egg lovers! According to a new study published in the British Medical Journal, eating up to five eggs a week may help reduce your risk

A new study from the Mailman School of Public Health at Columbia University has found that a large majority of U.S children use potentially toxic

Recent research conducted by the University of Copenhagen has revealed that combining coffee with milk may have anti-inflammatory properties. The study, published in the journal Molecular

An alarming new poll by the University of Michigan found that nearly one in eight Americans over 50 have signs of “food addiction.” The survey focused on

Protecting yourself from mosquitoes extends beyond the simple inconvenience of an itchy bite. The Asian tiger mosquito, which has spread widely in the US, carries

The suspicion has always been there; that UV nail dryers could cause DNA damage and potentially lead to skin cancer. A new study published last week supports

By now, you have probably heard a lot about PFAS. These chemicals have been used in manufacturing everyday household and personal care products since the 1940s.

A US Federal Agency proposed a move that could concern your kitchen: a ban on gas stoves. This comes on the heels of a recent study linking

Dark chocolate is often praised as a panacea for health, with potential benefits ranging from regulating blood pressure and insulin levels to boosting mood and

Scientists are working to crack the code on why hair loss occurs and how to reverse it. New research seeking to understand the genetics behind why humans