Eating 5 Eggs Per Week Could Reduce Heart Risk
Good news for egg lovers! According to a new study published in the British Medical Journal, eating up to five eggs a week may help reduce your risk
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Good news for egg lovers! According to a new study published in the British Medical Journal, eating up to five eggs a week may help reduce your risk
A new study from the Mailman School of Public Health at Columbia University has found that a large majority of U.S children use potentially toxic
Recent research conducted by the University of Copenhagen has revealed that combining coffee with milk may have anti-inflammatory properties. The study, published in the journal Molecular
An alarming new poll by the University of Michigan found that nearly one in eight Americans over 50 have signs of “food addiction.” The survey focused on
Protecting yourself from mosquitoes extends beyond the simple inconvenience of an itchy bite. The Asian tiger mosquito, which has spread widely in the US, carries
The suspicion has always been there; that UV nail dryers could cause
By now, you have probably heard a lot about PFAS. These chemicals have
A US Federal Agency proposed a move that could concern your kitchen:
Dark chocolate is often praised as a panacea for health, with potential
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